Skip Rock Vodka

Local Skagit Valley Yukon Gold potatoes give Skip Rock Vodka it’s rich full-flavor. While those aren’t words normally associated with vodka, our goal is to create a spirit that stands out compared to the many grain-based vodkas  on the market. We’ve heard less than 1% of the worlds vodkas are made from potatoes and we believe it. The process is laborious, it’s messy and it takes a lot of potatoes to make one bottle of premium Skip Rock Vodka. Even with all the work we wouldn’t change a thing!

It’s really unique. It tastes earthy; it has a terroir. I wanted to keep it simple, so I mixed it with sherry and sweet vermouth.” Seattle Weekly

- Adam Chumas, Beverage Director, Tom Douglas Restaurants

…elemental complexity that finishes briskly and a touch sweet.

- A.J. Rathburn, Cocktail Author, Critic

…a finish that features just a smidge of sweetness.

- Seattle Magazine

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Mixology: Our Favorites

Skip Rock Vodka Bloody Mary Martini

• 2 oz. of Skip Rock Vodka
• ½ oz. Demitri’sExtra Horseradish Bloody Mary Seasoning
• 3 oz. tomato juice
• Squeeze in juice of ¼ lemon
• Fill with ice, snap on the shaker can and shake vigorously for 10 seconds
• Strain into a chilled Martini glass
  Garnish:
• 2 cocktail onions
• 1 pimento olive
• Lemon twist (rind only)

Skip Rock Soda

• Serve in small glass
• Ice
• 1.5 oz. Skip Rock Vodka
• 2.5 oz. Club Soda
• Garnish with Cucumber Segment

Fool’s Gold

• Serve in a small glass
• Ice
• 1.5 oz. of Skip Rock Vodka
• 3-4 twists of fresh crack pepper
• The longer the drink sits the more pepper flavor it takes on.