Local Skagit Valley Yukon Gold potatoes give Skip Rock Vodka its rich, creamy, award-winning taste. Our goal was to create a spirit that stands out compared to the many grain-based vodkas on the market. We’ve heard less than 1% of the world’s vodkas are made from potatoes and we believe it. The process is laborious, it’s messy and it takes a lot of potatoes to make one bottle of premium Skip Rock Vodka. Even with all the work we wouldn’t change a thing!
Chicago Gold Medal: 92 Points Exceptional
…satiny dry medium – full body…vanilla, yogurt nuts…vibrant…exceptional.
International Review of Spirits Award
It’s really unique. It tastes earthy; it has a terroir. I wanted to keep it simple, so I mixed it with sherry and sweet vermouth.” Seattle Weekly
– Adam Chumas, Beverage Director, Tom Douglas Restaurants
…elemental complexity that finishes briskly and a touch sweet.
– A.J. Rathburn, Cocktail Author, Critic
…a finish that features just a smidge of sweetness.
– Seattle Magazine